RESPECT THE CHAIN

George Motz’s Fried Onion Cheeseburg “Respect the Chain”

The Burger Scholar himself, George Motz, schools us on his take on the iconic Oklahoma Fried Onion Burger. From the five ingredients—and five ingredients only—responsible for this masterpiece to the fine art of the pinch and pull, the inimitable burgersmith spills the secrets behind his legendary spin on the classic smashburger (which, BTW, will be the star of the show at his latest burger joint, Hamburger America, opening in SoHo next spring).

McDonald’s USA x Cactus Plant Flea Market Box

The Mcdonalds Cactus Fle Market Box brings you back to days of being a kid and heading to McDonald’s with your parents for a happy meal. I remember it was all about getting the happy meal toy. The Cactus Plant Flea Market Box has literally recreated that exciting feeling. I think nostalgia box could also be a great name for this. McDonald’s also brought back characters from our past including the Hamburglar, Grimace & Birdie. They even added a brand new character named Cactus Buddy.

Dubai Cheesecake Factory's Chicken Bellagio

Dubai is one of the world’s most extravagant and luxurious destinations which is why we had to eat at the Cheesecake Factory. This location is Halal which means pork isn’t served, so any menu item that would normally include pork, has been changed to either beef or chicken. We thought it would be fun to try the Chicken Bellagio because the dish includes prosciutto. Usually in the states the prosciutto would be pork but here it has been changed to beef prosciutto which is very exciting!

Ben & Jerry’s

We are at the Ben & Jerry’s Factory in Waterbury, Vermont. We chat with Sean Greenwood and check out the Ice Cream Factory, the Flavor Graveyard, and the Scoop Shop where we try the Vermonster. The Vermonster includes 20 scoops of ice cream, two bananas, two cookies, two brownies, four toppings , hot fudge, hot caramel, and whipped cream.

We then meet up with Flavor Guru, Kim and create Respect the Chain's Ice Cream Flavor

Respect The Cream

An Orange Vanilla base with a Sugar Cookie Crunch

Chops Grille on Royal Caribbean's “Wonder of the Seas”

Did you know that Royal Caribbean’s “Wonder of the Seas” is the biggest cruise ship in the world? The Wonder of the Seas features many attractions including a zip line, water slides, and Flow Rider. One of the best features is that the ship has its very own Central Park where you will find Chops Grille which has a New York steakhouse vibe. Join us for a behind the scenes look at Chops Grille where Executive Chef, Daniel Ledo Trujillo, will show us how the Prime Bone-In Ribeye is prepared.

Guy Fieri’s Chicken Guy!

Chicken Guy! was created by Guy Fieri and Robert Earl and is known for its Chicken Tenders and 22 different sauces.Chicken Guy! currently has 7 locations expanding through Florida, Tennessee and Maryland. Guy Fieri is expanding Chicken Guy! and is offering one lucky entrepreneur the chance to own a Chicken Guy! on Food Network’s “Guys Chance of a Lifetime.” We are in the kitchen with Culinary Manger, Cassie Montoro, creating Chicken Tenders and the Signature Sandwich, Bourbon Brown Sugar BBQ.

Jeff Goldblum & Joseph Gordon-Levitt Chat Chain Restaurants

We chat with the charming Jeff Goldblum about “The World According To Jeff Goldblum” that airs on Disney Plus. We recommend that Jeff films an episode featuring chain restaurants. He also explains what he thinks of the Cheesecake Factory and White Castle. Joseph Gordon-Levitt explains his favorite fast food is McNuggets. He also has a special menu item that he orders at Panda Express. We also chat with French Stewart who shares that he loves Chilis.

Music by Michael Burman

Respect The Chain

The Cheesecake Factory's CHICKEN PARMESAN “PIZZA STYLE”

The Cheesecake Factory's menu is huge with over 250 delicious dishes on its menu, more impressive is that all of these dishes are handmade, in house using only fresh ingredients. The Cheesecake Factory also prepares more than 150 Sauces and Dressings from scratch at each location every day. Respect The Chain is in The Cheesecake Factory's kitchen with Executive Kitchen Manager, Yahaira Lewis and we are preparing the CHICKEN PARMESAN “PIZZA STYLE."

Flip’d by IHOP’s Chocolate Chip Pancakes

Flip’d by IHOP’s Chocolate Chip Pancakes topped with fresh strawberry’s, rainbow sprinkles, and whipped cream are delicious. On this episode of Respect the Chain we check out Flip’d by iHOP in New York City and create their world famous pancakes with Pancake connoisseur, Carson. Flip’d by IHOP is IHOP’s New Fast Casual Concept. If you are in a hurry and are craving pancakes, this is the IHOP for you.

Respect the Chain with Sam E. Goldberg

Buca di Beppo’s Half Pound Meatballs

Buca di Beppo is known for its gigantic Half pound all beef meatballs. We are heading into Buca’s kitchen with Chef Scott and preparing the spaghetti and half pound meatballs. Buca’s eclectic vintage setting will have you fully emersed and feeling as If you are truly in Italy. Each room in the restaurant represents different Italian themes including the passion room, eggplant room, tomato room, and even the Pope room. In the Pope room you actually dine with the Pope.

Respect the Chain

RTC - Sneak Peak at New White Castle in Orlando, Florida

White Castle has a 1921 Slider that is only offered at a limited number of White Castle locations. You can try the 1921 slider that has been around for 100 years at the brand new White Castle in Orlando, Florida. Join us as we step into the White Castle Kitchen with Michael Guinan who shows us how to make the 1921 Slider & Original Slider. We also speak with Jamie Richards who will explain what it takes to get into the Craver Hall of Fame.

Respect The Chain with Sam E. Goldberg at White Castle

RTC visits Primanti Bros with Owner Eric Kozlowski

Respect The Chain is ready for one of the biggest sandwiches of our lives at Primanti Bros. The original Primanti Brothers opened in Pittsburgh in 1933 and expanded all over the country with locations in Ft. Lauderdale, Florida. Respect The Chain was invited into the Primanti Bros kitchen with Primanti Owner, Eric Kozlowski to create their famous Pastrami Sandwich with all of the fixings including fresh Italian bread, fresh-cut french fries, cole slaw, tomatoes and provolone cheese.