Respect The Chain is in Hawaii and visits Chef Roy Yamaguchi at the Original Roy’s in Hawaii Kai. Chef Roy Yamaguchi created Hawaiian fusion cuisine. Join us as Chef Roy invites us into the kitchen and we create the Roasted Macadamia Nut Crusted Mahi Mahi which has been on the menu for thirty three (33) years. Respect the Chain with Sam E. Goldberg featuring Chef Roy Yamaguchi at the Original Roy’s in Hawaii Kai.
Respect The Chain is in Hawaii and visits the legendary Rainbow Drive-In in Honolulu for their Loco Moco. Rainbow Drive-In has been a local favorite in Hawaii for over 60 years. Join us as third generation Owner and CEO Chris Iwamura takes us into the Rainbow Drive-In kitchen to create their famous Loco Moco. Just remember at the Rainbow Drive-In, it’s all about the gravy and we embrace “Gravy All Over.” If you are in Hawaii and in the mood for comfort food Rainbow Drive-In is for you.
Respect The Chain is in Waikiki, Hawaii and ready to taste the Aloha so we met up with Waikiki Brewing Company’s Brewmaster, Joe Lorenzen. Joe takes into the brewery which is actually located inside their Queen Street location and shows us exactly how the Beer is made and canned. Once you taste the Aloha at Waikiki Brewery Company, you will certainly be in Waikiki frame of mind.
Respect the Chain with Sam E. Goldberg featuring Brewmaster Joe Lorenzen at Waikiki Brewing Company.
At Teddy’s in Hawaii, the Kanak Attack is a juicy one pound cheeseburger including Avocado, Onion Rings, Bacon, Spud & Teddy’s special sauce. The name seems fitting considering that in Hawaii this is slang for needing a nap after eating too much