This is the fanciest Cheesesteak we have ever seen! We are featuring Cheesesteaks by the Truffleist’s signature dish, the Truffleist Cheesesteak. The cheesesteak is made of ½ lb of seared ribeye, carmelized onions, sauteed peppers, melted Raclette cheese, torched Truffle Foie Gras, shaved fresh truffles, Alpine flowers! Join us in the kitchen with owner and chef Jimmy Kunz as he demonstrates how this epic Cheesesteak is made. It’s Truffletastic!
The meatless cheeseburger, tacos, taquitos, and sushi at Beyond Sushi in New York City are the most unbelievable meatless kosher Vegan dishes that we have ever had! Chef Guy Vaknin shares the amazing ingredients in his creations and teaches us how to make the ultimate vegan sushi at Beyond Sushi in NYC. Join Respect The Chain with Sam E. Goldberg in New York City as Chef Guy Vaknin shows us the most amazing vegan and kosher food at his restaurant in NYC!!
Hope you have a $2 bill handy. MSCHF's latest drop is a pop up in NYC called 8 Twelve. 8 Twelve only accepts $2 or $20 bills for all of its items including MSCHF sodas, candy, and chips. The MSCHF vending machine determines your stomach's fate.
Respect the Chain with Sam E. Goldberg featuring MSCHF's 8 Twelve
Respect the Chain - Sneak peak at the Krispy Kreme in Times Square that opens on September 15. We try the Big Apple Doughnut that is only available at the Times Square location. We also show you the world’s largest Hot Light, the doughnut-making theater, the largest and iconic Glazed Waterfall for spectators to watch doughnuts run through, stadium‑style seating inside a giant Krispy Kreme dozens box, and the 24-hour street-side pickup window where people can get doughnuts as they walk by!
We try the Hershey Chocolate Whopper that is only available at the Burger King in Taiwan at the Tainan location. The Whopper consists of Hershey’s Chocolate Sauce & Peanut-butter Sauce. It‘s quote the combination.
Would you try the Chocolate Whopper from the Taiwan Burger King?
Respect The Chain with Sam E. Goldberg
Respect with Sam E. Goldberg - We are in New York City and visit Clinton Hall for The Famous Grilled Cheese Doughnut! Chef Darryl Harmon teaches us how make this epic doughnut grilled cheese only served at Clinton Hall.
Respect The Chain’s Sam E. Goldberg heads to NYC’s Sticky’s for their chicken fingers and sauces
Sam's Dad, Alan, takes over hosting duties at A&W Root Beer in Lake George, New York.
Hey Chain Foodies! Join Respect The Chain at chain restaurant Morton's The Steakhouse for the $13 Wagyu Beef Burger
Dan Rowe is the CEO of Fransmart and is responsible for discovering and expanding some of the best chain restaurants out there. Some of Dan’s restaurants are the Halal Guys, Five Guys, QDoba, and Brooklyn Dumpling Shop. Join us as Dan shares how he was able to transform the Halal Guys from a single Food Cart in New York City into an international Chain Restaurant and how he is bringing back a trendier robotic version of the automat at Brooklyn Dumpling Shop.
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The Ainsworth in NYC serves 24 Karat Gold Chicken wings. Who needs a safety deposit box for their gold when they can store the gold in their stomach. The Ainsworth partnered with Food God to achieve this gold culinary masterpiece. The chicken wings are dunked in Gold Butter and then sprinkled with actual edible gold. Join Sam E. Goldberg as we make the 24 Karat Gold Chicken Wings with Chef Hugo and let you know what gold actually tastes like 😋
Sam E. Goldberg interviews Competitive Eater Nick Wehry who competed in the July 4th Nathan’s hot dog eating contest & Miki Sudo who has won the Nathan’s hot dog eating contest for her 7th year in a row and currently holds the world record for eating 48.5 hot dogs in 10 minutes! in the women's division.
On this episode of Respect the Chain we head to New York City to meet up with Zak Omar who is the CEO of Atomic Wings. We create their signature Thai Chicken Wings and their Nuclear Chicken Wing which is the spiciest wing on the menu.
Sam E. Goldberg visits Mooyah Burgers, Fries & Shakes brand new flagship restaurant in New York City's Times Square at the ground floor of the Moxy Hotel. Mooyah is known for their fun, different and enticing menu items. Since we are in NYC and NYC is known for hot dogs, we felt it was only fitting to head into the Mooyah kitchen with owner Art Depole and create the Hamburdog. The Hamburdog is literally a cheeseburger topped with a hot dog
Respect The Chain with Sam E. Goldberg gets an exclusive look at the only 24 hour contactless chain in New York City called Brooklyn Dumpling Shop. They are serving up some of the most unique and fun dumpling combinations we have ever seen including French Onion Soup, Philly Cheesesteak, and the Reuben Dumpling. Not only are they serving up these fun Dumplings but they are bringing back the automat experience which means you literally can go there and have zero interaction with a person.
We speak with Andrew Eck who is the VP of Marketing for the Halal Guys. Andrew takes us through the Halal Guys kitchen for a behind the scenes look at how the rice, chicken, and beef gyro is created. We tried to get the white sauce recipe but were unsuccessful 😀
Respect The Chain is in New Jersey for Tony Boloney’s epic sub called the “Boloney Rex.” Chain Foodies from all over including celebrities like Chrissy Teigen and John Legend have been mesmerized by this sub. The Boloney Rex is different from all other subs because its actually served with the rib inside of the sub. We head into the Tony Boloney kitchen with Owner and Boloney Rex creator , Mike Hauke, and he shows us how the Boloney Rex is created.
Respect The Chain is wishing everyone a Happy Thanksgiving. In celebration of Thanksgiving, we wanted to share Capriotti's ultimate Thanksgiving Sandwich called "The Bobbie." The Bobbie consists of Homemade oven roasted Turkey, cranberry sauce, stuffing, and mayo. Henry Winkler also shares with us that his favorite food is the Thanksgiving sandwich he creates the day after Thanksgiving consisting of his Thanksgiving leftovers. Respect The Chain Thanksgiving Episode
Mister Dips is known in NYC and Detroit for their delicious Griddle Burgers. We are in the Mister Dips kitchen with Chef Jason Casey cooking these juicy Griddle Burgers. Just remember it’s all about the beef juice. Respect the Chain with Sam E. Goldberg
Flip’d by IHOP’s Chocolate Chip Pancakes topped with fresh strawberry’s, rainbow sprinkles, and whipped cream are delicious. On this episode of Respect the Chain we check out Flip’d by iHOP in New York City and create their world famous pancakes with Pancake connoisseur, Carson. Flip’d by IHOP is IHOP’s New Fast Casual Concept. If you are in a hurry and are craving pancakes, this is the IHOP for you.
Respect the Chain with Sam E. Goldberg
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